Meat Department

All of our meat products are meticulously crafted with over 50 years of Bachert experience behind them. These products come from our own farms or farms with traditional feeding and farming practices with whom we have long-term, trusted relationships with. The majority of our meat products are slaughtered in our own facility, Bachert Meats Inc., in Walton, ON.

Beef – locally produced, dry aged, premium quality, marbling tenderness and flavours!

  • Steaks
  • Roasts
  • Burgers
  • And so much more!

Pork – locally produced, all your BBQ favourites!

  • Smoked pork chops
  • Pork loin
  • Tenderloin
  • Grandpa Bachert’s famous original Stratford sausage recipe from the 60s along with many other amazing varieties
  • Traditionally smoked bacon and hams and much more

Great selection of locally produced lamb, turkey and chicken.

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